vegetables

新鮮な野菜

vegetables that have been recently picked and are not frozen or preserved

最近収穫された、冷凍や保存処理がされていない野菜

緑黄色野菜

vegetables that are green in color, such as spinach or broccoli

ほうれん草やブロッコリーなどの緑色の野菜

vegetables prepared with heat

vegetables consisting of leaves, such as lettuce or cabbage

vegetables that have not been cooked

vegetables cooked quickly in a hot pan with a little oil

vegetables preserved by freezing

根菜類

vegetables that grow underground, such as carrots or potatoes

ニンジンやジャガイモなど、地下で育つ野菜

vegetables cooked with steam

vegetables cooked on a grill

サラダ野菜

vegetables typically eaten raw in salads, like tomatoes or cucumbers

トマトやキュウリなど、通常サラダで生で食べられる野菜

vegetables preserved and sold in a can

vegetables preserved and sold in a tin

oil that is obtained from plants or their seeds, used in cooking

野菜スープ

a soup made with various vegetables

様々な野菜で作ったスープ

a garden or area of land used for growing vegetables

野菜だし

a liquid made by boiling vegetables, used to add flavor to food

野菜を煮て作った液体で、料理に風味を加えるために使われる

a dish of vegetables cooked slowly in liquid

a small piece of ground for growing vegetables

野菜が育つ

used to describe the natural process of vegetables increasing in size

野菜が大きくなる自然な過程を説明するために使われる

野菜を調理する

to prepare vegetables using heat

熱を使って野菜を調理する

野菜を育てる

to cultivate vegetables in a garden or farm

庭や農場で野菜を栽培する

野菜を刻む

to cut vegetables into small pieces

野菜を細かく切る

野菜を植える

to put vegetable seeds or young plants in the ground to grow

野菜の種や苗を地面に植えて育てる

to cook vegetables in an oven

野菜の皮をむく

to remove the outer skin of vegetables

野菜の外側の皮を取り除く

野菜を茹でる

to cook vegetables in boiling water

沸騰したお湯で野菜を調理する