almond extract
Frequency: 5.24.5 per million words
A concentrated liquid flavoring made from almonds.
Categories:
Examples (20)
- The recipe calls for a teaspoon of pure almond extract.
- Add a teaspoon of almond extract to the cake batter for extra flavor.
- A few drops of almond extract will enhance the flavor of the cookies.
- The recipe calls for pure almond extract, not artificial flavoring.
- I ran out of almond extract, so I need to buy more for the marzipan.
- She measured out half a teaspoon of almond extract for the cookies.
- The kitchen was filled with the sweet aroma of almond extract and vanilla.
- The bakery uses only natural almond extract in their pastries.
- Be careful not to add too much almond extract, as it has a very strong flavor.
- A few drops of almond extract will enhance the taste of the frosting.
- She prefers the taste of natural almond extract over the artificial version.
- Make sure to buy high-quality almond extract for the best results.
- This frosting recipe is perfect with just a hint of almond extract.
- The almond extract gave the marzipan its distinctive flavor.
- The secret to her famous cherry pie is a splash of almond extract.
- You can substitute vanilla with almond extract in this recipe.
- Can you check if we have any almond extract left in the pantry?
- The bottle of almond extract should last for several baking sessions.
- Always check the ingredients list for almond extract if you have a nut allergy.
- Don't use too much almond extract as it can overpower other flavors.