almond extract

Frequency: 5.24.5 per million words

A concentrated liquid flavoring made from almonds.

Categories:

Examples (20)

  • The recipe calls for a teaspoon of pure almond extract.
  • Add a teaspoon of almond extract to the cake batter for extra flavor.
  • A few drops of almond extract will enhance the flavor of the cookies.
  • The recipe calls for pure almond extract, not artificial flavoring.
  • I ran out of almond extract, so I need to buy more for the marzipan.
  • She measured out half a teaspoon of almond extract for the cookies.
  • The kitchen was filled with the sweet aroma of almond extract and vanilla.
  • The bakery uses only natural almond extract in their pastries.
  • Be careful not to add too much almond extract, as it has a very strong flavor.
  • A few drops of almond extract will enhance the taste of the frosting.
  • She prefers the taste of natural almond extract over the artificial version.
  • Make sure to buy high-quality almond extract for the best results.
  • This frosting recipe is perfect with just a hint of almond extract.
  • The almond extract gave the marzipan its distinctive flavor.
  • The secret to her famous cherry pie is a splash of almond extract.
  • You can substitute vanilla with almond extract in this recipe.
  • Can you check if we have any almond extract left in the pantry?
  • The bottle of almond extract should last for several baking sessions.
  • Always check the ingredients list for almond extract if you have a nut allergy.
  • Don't use too much almond extract as it can overpower other flavors.