Béarnaise sauce

Definition

Béarnaise is a classic French sauce made with butter, egg yolks, white wine vinegar, and herbs.

Category: ADJECTIVE + NOUN

A classic steak is often served with Béarnaise sauce.

Do you know how to make a proper Béarnaise sauce?

I'd like the grilled salmon with a side of Béarnaise sauce, please.

The rich, creamy texture of the Béarnaise sauce complemented the asparagus perfectly.

To finish the Béarnaise sauce, slowly whisk in the melted butter.

He doesn't like tarragon, so he always avoids Béarnaise sauce.

The chef prepared a delicious Béarnaise sauce for the filet mignon.

For our dinner party, we will be making a classic Béarnaise sauce from scratch.

Although it can be tricky to get right, a homemade Béarnaise sauce is far superior to any store-bought version.

Be careful not to let the eggs scramble when you are making Béarnaise sauce.