bean curd

Examples (20)

• This recipe calls for a block of firm bean curd.
• This recipe calls for a block of firm bean curd.
• For a crispy texture, you should press and then fry the bean curd.
• I added some cubes of seasoned bean curd to my salad.
• As a vegetarian, I often use bean curd as a source of protein.
• Have you ever tried the spicy Sichuan dish, mapo bean curd?
• Mapo tofu is a famous Sichuan dish made with spicy bean curd.
• The silken bean curd in this dessert is incredibly smooth.
• She loves the silky, smooth texture of fresh bean curd.
• Many vegetarian dishes use bean curd as a primary source of protein.
• I bought some freshly made bean curd from the Asian market.
• He decided to marinate the bean curd overnight for extra flavor.
• Fermented bean curd has a strong, pungent flavor that's used as a condiment.
• Fermented bean curd has a strong, pungent flavor that is an acquired taste.
• Have you ever tried stir-fried bean curd with vegetables?
• If you press the bean curd first, it will absorb the sauce much better.
• Last night, we had a delicious soup with soft bean curd and mushrooms.
• The street vendor was selling deep-fried bean curd on a stick.
• The chef marinated the bean curd in soy sauce before grilling it.
• She is learning how to make homemade bean curd from soybeans.