bean

The seed of a tropical bush, which is roasted and ground to make coffee.

The seed from a tropical tree, used to make cocoa and chocolate.

The long, dark seed pod of a tropical orchid, used as a flavoring.

The poisonous seed of a tropical plant, from which castor oil is obtained.

A long, thin, edible green pod.

Beans (usually haricot) baked in a tomato sauce.

A large, dark red, kidney-shaped bean.

A type of bean grown for its edible seeds, used to make oil and food products like tofu.

A type of bean grown for its edible seeds, used to make oil and food products like tofu.

A pale bean with dark spots, widely used in Mexican cooking.

Beans that have been dried to preserve them for storage.

A type of long, thin, edible green pod.

Beans that are preserved and sold in a can.

Cooked and mashed beans that are fried again.

A type of large, flat, green bean.

A type of large, flat, green bean.

A type of long, flat, edible green pod.

A type of long, thin, edible green pod.

A small, dry, white bean.

A small, dry, white bean.

A young shoot of a bean, used as a vegetable.

A soft, white food made from soya beans; tofu.

To crush roasted coffee beans into a powder.

To heat coffee beans to develop their flavor.

To cultivate beans.

To put bean seeds in the ground to grow.

To put dried beans in water for a period of time before cooking.

To remove the liquid from canned beans.