beef brisket

Frequency: 3.53.2 per million words

A cut of beef from the chest.

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Examples (10)

  • We're having slow-cooked beef brisket for dinner tonight.
  • The Texas-style smoked beef brisket is their most popular dish.
  • To make the perfect beef brisket, you need to cook it low and slow for several hours.
  • I asked the butcher for a five-pound cut of beef brisket.
  • After twelve hours in the smoker, the beef brisket was incredibly tender and juicy.
  • My grandmother's recipe for braised beef brisket is a family tradition for the holidays.
  • He ordered a classic beef brisket sandwich with coleslaw on the side.
  • How long should I marinate the beef brisket before roasting it?
  • If you rush the cooking process, the beef brisket will turn out tough and dry.
  • Smoking a beef brisket properly requires patience and the right equipment.