beef brisket
Frequency: 3.53.2 per million words
A cut of beef from the chest.
Categories:
Examples (10)
- We're having slow-cooked beef brisket for dinner tonight.
- The Texas-style smoked beef brisket is their most popular dish.
- To make the perfect beef brisket, you need to cook it low and slow for several hours.
- I asked the butcher for a five-pound cut of beef brisket.
- After twelve hours in the smoker, the beef brisket was incredibly tender and juicy.
- My grandmother's recipe for braised beef brisket is a family tradition for the holidays.
- He ordered a classic beef brisket sandwich with coleslaw on the side.
- How long should I marinate the beef brisket before roasting it?
- If you rush the cooking process, the beef brisket will turn out tough and dry.
- Smoking a beef brisket properly requires patience and the right equipment.