beef
Beef that has been cooked in an oven.
Beef that has not been frozen or preserved.
Beef that is soft and easy to chew.
Beef with very little fat.
Beef that has been cut into very small pieces in a machine.
Beef that has been cut into very small pieces in a machine.
Beef cooked to a state with a pink center.
Beef cooked for a short time, leaving the inside red.
Beef cooked thoroughly, with no pink inside.
Beef that is firm and difficult to chew.
Beef that has been cut into thin, flat pieces.
Beef from cattle raised without synthetic hormones or pesticides.
Beef with a lot of fat.
The highest grade of beef in the US, with abundant marbling.
High-quality beef, a specific grade in the US.
Cooked beef that has been torn into long, thin pieces.
Beef preserved in salt water and spices.
Beef that has been preserved with salt.
Beef that has been preserved by drying.
Thinly sliced, salted and dried beef.
A thin, broad piece of beef cut from a larger portion.
A piece of beef from a particular part of the animal.
A single portion or part of beef.
A small amount or piece of beef.
A tender strip of beef from the lower back.
A large piece of beef for roasting.
A cut of beef containing a rib bone.
One half of a whole beef carcass.
To consume beef as food.
To prepare beef for eating by heating it.
To cook beef with dry heat in an oven.
To offer beef for purchase.
To divide beef into pieces with a knife.
To cook beef in hot fat or oil.
To cut cooked beef into slices for eating.
To raise cattle for beef.
To cook beef slowly in liquid.
To cook beef in boiling water.
To cook beef slowly in a covered dish with a small amount of liquid.
A thick slice of high-quality beef. (usually beefsteak)
A flat round cake of minced beef, fried or grilled. (usually beefburger)
A dish of beef cooked slowly with vegetables.
Cattle raised for meat rather than milk.
The business of producing and selling beef.
The process of raising cattle and preparing their meat for sale.
Liquid made by boiling beef bones, used for making soups and sauces.
A flat round cake of minced beef, often for a burger.
A female cow of a breed suitable for producing beef.
A person who raises cattle for beef.
A soup made by boiling beef.
The most tender cut of beef, from the loin.
Strips of beef that are dried and salted or smoked.
A cut of beef from the chest.
A dish of sautéed beef in a sauce with sour cream.