beef stock
Frequency: 5.06.3 per million words
Liquid made by boiling beef bones, used for making soups and sauces.
Categories:
Examples (10)
- The recipe for this French onion soup starts with a rich beef stock.
- Do you have any homemade beef stock in the freezer?
- Simmer the vegetables in the beef stock until they are tender.
- I'm making a large pot of beef stock from the leftover roast bones.
- The secret to a good gravy is a flavourful beef stock.
- You can buy ready-made beef stock at the supermarket, but homemade is better.
- He slowly added the beef stock to the roux to create a smooth sauce.
- Our chef prepares the beef stock fresh every morning.
- This stew needs two cups of low-sodium beef stock.
- If you don't have beef stock, you can use vegetable stock as a substitute.