beef stock

Frequency: 5.06.3 per million words

Liquid made by boiling beef bones, used for making soups and sauces.

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Examples (10)

  • The recipe for this French onion soup starts with a rich beef stock.
  • Do you have any homemade beef stock in the freezer?
  • Simmer the vegetables in the beef stock until they are tender.
  • I'm making a large pot of beef stock from the leftover roast bones.
  • The secret to a good gravy is a flavourful beef stock.
  • You can buy ready-made beef stock at the supermarket, but homemade is better.
  • He slowly added the beef stock to the roux to create a smooth sauce.
  • Our chef prepares the beef stock fresh every morning.
  • This stew needs two cups of low-sodium beef stock.
  • If you don't have beef stock, you can use vegetable stock as a substitute.