beef tenderloin
Frequency: 3.83.9 per million words
The most tender cut of beef, from the loin.
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Examples (20)
- The chef's special is a perfectly cooked beef tenderloin with a mushroom sauce.
- We ordered the beef tenderloin for our anniversary dinner.
- For our anniversary dinner, we decided to splurge on a prime beef tenderloin.
- A perfectly cooked beef tenderloin is incredibly juicy and tender.
- Could you please slice the beef tenderloin into one-inch thick steaks?
- She plans to roast a whole beef tenderloin for the holiday feast.
- The recipe says to sear the beef tenderloin on all sides before roasting.
- The chef recommended the grilled beef tenderloin with asparagus.
- Nothing beats the buttery texture of a properly prepared beef tenderloin.
- How much does a pound of beef tenderloin cost at your butcher shop?
- He marinated the beef tenderloin overnight in garlic and herbs.
- For a special occasion, nothing beats a pan-seared beef tenderloin.
- While other cuts are good, beef tenderloin is renowned for being the most tender.
- The recipe calls for trimming the fat from the beef tenderloin.
- Learning how to trim a whole beef tenderloin can save you a lot of money.
- I prefer beef tenderloin over sirloin because of its tenderness.
- Is this beef tenderloin sourced from a local farm?
- They served a delicious beef tenderloin with a red wine reduction.
- The catering menu offered a choice between grilled salmon and roasted beef tenderloin.
- Learning to prepare beef tenderloin properly takes some practice.