beef tenderloin

Frequency: 3.83.9 per million words

The most tender cut of beef, from the loin.

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Examples (20)

  • The chef's special is a perfectly cooked beef tenderloin with a mushroom sauce.
  • We ordered the beef tenderloin for our anniversary dinner.
  • For our anniversary dinner, we decided to splurge on a prime beef tenderloin.
  • A perfectly cooked beef tenderloin is incredibly juicy and tender.
  • Could you please slice the beef tenderloin into one-inch thick steaks?
  • She plans to roast a whole beef tenderloin for the holiday feast.
  • The recipe says to sear the beef tenderloin on all sides before roasting.
  • The chef recommended the grilled beef tenderloin with asparagus.
  • Nothing beats the buttery texture of a properly prepared beef tenderloin.
  • How much does a pound of beef tenderloin cost at your butcher shop?
  • He marinated the beef tenderloin overnight in garlic and herbs.
  • For a special occasion, nothing beats a pan-seared beef tenderloin.
  • While other cuts are good, beef tenderloin is renowned for being the most tender.
  • The recipe calls for trimming the fat from the beef tenderloin.
  • Learning how to trim a whole beef tenderloin can save you a lot of money.
  • I prefer beef tenderloin over sirloin because of its tenderness.
  • Is this beef tenderloin sourced from a local farm?
  • They served a delicious beef tenderloin with a red wine reduction.
  • The catering menu offered a choice between grilled salmon and roasted beef tenderloin.
  • Learning to prepare beef tenderloin properly takes some practice.