Chinese cabbage
Frequency: 7.012.0 per million words
A type of cabbage with pale, tightly wrapped leaves, often used in Asian cuisine.
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Examples (10)
- This recipe calls for one head of Chinese cabbage.
- I'm going to stir-fry some shredded Chinese cabbage with garlic.
- Could you tell me where I can find fresh Chinese cabbage in this supermarket?
- The crisp texture of Chinese cabbage is perfect for salads and slaws.
- My grandfather successfully grows Chinese cabbage in his vegetable garden every autumn.
- Kimchi, a staple in Korean cuisine, is traditionally made with fermented Chinese cabbage.
- Unlike the round heads of Western cabbage, Chinese cabbage is oblong and has a milder flavor.
- Please thinly slice the Chinese cabbage before adding it to the noodle soup.
- Rich in vitamins and low in calories, Chinese cabbage is a healthy addition to any diet.
- We made delicious dumplings filled with a mixture of pork and finely chopped Chinese cabbage.