cabbage

Cabbage that has been cut into thin strips.

Refers to a cabbage with green leaves.

Refers to a cabbage with reddish or purple leaves.

Uncooked cabbage, often used in salads like coleslaw.

Refers to a cabbage with pale green or whitish leaves.

Cabbage that has been cooked in boiling water.

Cabbage leaves filled with a mixture, typically of meat and rice.

A type of cabbage with pale, tightly wrapped leaves, often used in Asian cuisine.

Cabbage preserved in vinegar or brine, like sauerkraut.

A type of cabbage with crinkled, dark green leaves.

Young cabbage harvested in the spring, with looser leaves.

A single leaf from a cabbage plant.

An area of ground where cabbages are grown.

A general term for preparing cabbage with heat.

To cut or tear cabbage into long, thin strips.

To cut cabbage into smaller pieces.

To cook cabbage in boiling water.

To cook cabbage slowly in a covered pot with a small amount of liquid.