chipped beef

Examples (20)

• For a comforting meal, my grandmother often made creamed chipped beef on toast.
• My grandfather loves eating chipped beef on toast for breakfast.
• The diner serves a classic breakfast of chipped beef smothered in a savory white sauce.
• Have you ever tried making creamed chipped beef from scratch?
• You can find jars of dried chipped beef in the canned meat aisle of the supermarket.
• The diner downtown serves the best chipped beef in the city.
• This old military cookbook has a simple recipe for chipped beef on toast, a dish often served to soldiers.
• During the war, soldiers often ate chipped beef, sometimes calling it 'S.O.S.'
• I bought some chipped beef to make a dip for the party.
• I'm not a big fan of chipped beef; the salty flavor is too strong for me.
• Have you ever tried the salty, smoky flavor of authentic chipped beef?
• The warm, creamy sauce smothered the salty slivers of chipped beef.
• While some love it for its nostalgia, I've never been a huge fan of chipped beef.
• To prepare the dish, you first rehydrate the dried chipped beef.
• To reduce the saltiness, you can briefly rinse the chipped beef before adding it to the cream sauce.
• For our nostalgic-themed dinner, we will be serving chipped beef.
• Instead of toast, try serving the creamed chipped beef over fluffy buttermilk biscuits.
• He hadn't had chipped beef since his childhood, and the taste brought back memories.
• Essentially, chipped beef is air-dried, salted beef that's been sliced very thin.
• You can buy jars of prepared chipped beef at most grocery stores.