cider apples

Examples (10)

• The orchard grows several traditional varieties of cider apples.
• Cider apples are often too sharp and astringent to be eaten raw.
• The farmers harvest the cider apples in the autumn to press for juice.
• He explained that cider apples are categorized as bittersweets, bittersharps, and sharps.
• Unlike dessert apples, cider apples possess the high tannin levels needed for fermentation.
• The revival of traditional cider making has led to a renewed interest in heritage cider apples.
• In the West Country of England, orchards are filled with unique types of cider apples.
• This year's crop of cider apples was exceptionally good due to the sunny weather.
• Blending different varieties of cider apples is essential for a balanced and flavourful drink.
• Growing organic cider apples is a challenging but rewarding venture for the farm.