cider

In AmE, refers to unfiltered, unsweetened, non-alcoholic apple juice. In BrE, it's a synonym for cider.

The standard term in AmE for alcoholic cider.

Refers to carbonated cider, often non-alcoholic in the US.

Refers to cider that is not sweet.

Refers to cider with a high sugar content.

Cider that is heated, often with spices, served as a warm beverage.

Refers to cider with a high alcohol content.

Refers to strong, traditionally made, often cloudy cider.

Vinegar made from fermented cider.

Varieties of apple grown specifically for making cider.

A serving of cider in a glass.

Cider sold or served in a bottle.

A common serving size for cider in pubs, especially in the UK.

A serving of cider, especially when it is hot.

A serving of cider in a large, sturdy cup, especially when it is hot.

A large container with a handle and a lip, for holding and pouring cider (more common in AmE).

A unit of volume for cider.

A large container with a handle and a lip, for holding and pouring cider.

To consume cider by swallowing.

A common and general way to say you are drinking cider.

To drink a very small amount of cider.

To drink cider in very small amounts at a time.

To drink a large mouthful of cider.

To drink cider in large mouthfuls, often quickly.