cocoa bean

Examples (20)

• West Africa is a major producer of the cocoa bean.
• The chocolate-making process begins with the fermented and dried cocoa bean.
• The first step in making chocolate is to ferment and dry the cocoa beans.
• Farmers in Ghana harvest millions of cocoa beans each year.
• This high-quality chocolate is made from ethically sourced cocoa beans.
• The raw cocoa bean has a bitter taste before it is processed.
• The rich aroma of roasting cocoa beans filled the factory.
• The price of the cocoa bean on the world market can fluctuate significantly.
• The ancient Mayans used the cocoa bean as a form of currency.
• Ancient civilizations used the cocoa bean as a form of currency.
• Each pod contains about 30 to 50 seeds, each one a precious cocoa bean.
• Roasting is a crucial step that develops the rich flavor of the cocoa bean.
• The global price of cocoa beans has been volatile this year.
• Every bar of dark chocolate contains the ground solids of the cocoa bean.
• Farmers carefully harvest the pods to extract the raw cocoa beans.
• The cocoa bean is technically the seed of the Theobroma cacao tree.
• Scientists are studying the genetic diversity of the cocoa bean to improve crop yields.
• She cracked open a roasted cocoa bean to smell its aroma.
• Ground cocoa beans, known as nibs, are a popular health food supplement.
• Scientists are researching how to grow a more resilient cocoa bean that can withstand climate change.