common salt

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The ordinary white salt used in cooking.

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Examples (10)

  • Common salt is primarily composed of sodium chloride.
  • Most kitchens have a container of common salt for seasoning.
  • Historically, common salt was a valuable commodity for food preservation.
  • Adding a pinch of common salt can enhance the flavor of many dishes.
  • Excessive consumption of common salt is linked to high blood pressure.
  • You can find common salt in almost any grocery store aisle.
  • Chemically, common salt is represented by the formula NaCl.
  • The recipe calls for a teaspoon of common salt, not sea salt.
  • Many industrial processes also utilize large quantities of common salt.
  • Dissolving common salt in water creates a saline solution.