salt
Refined salt for use at the table.
The ordinary white salt used in cooking.
Salt obtained by evaporating seawater.
Salt in the form of solid rock.
Crystals of soluble salts added to bath water for fragrance and softening the water.
Coarse-grained salt used in cooking, especially for koshering meat.
A salt that is an inorganic mineral.
Magnesium sulfate used as a laxative or in baths to soothe muscles.
A seasoned salt made with ground dried garlic.
A seasoned salt made from ground celery seeds.
A small amount of salt that can be held between the thumb and forefinger.
A very small piece of salt; also used figuratively to mean with skepticism.
The most common table seasonings, often used together.
To put salt into food during preparation.
To hand the salt shaker to someone at a dining table.
To add salt to food to improve its flavor.
To scatter small drops or particles of salt over a surface.
To perceive the salty flavor of something.
The amount of salt consumed.
A container with small holes on top for sprinkling salt.
A mine where salt is extracted.
A small container for salt at a dining table.