country ham
Frequency: 4.51.2 per million words
a type of cured ham popular in the Southern United States
Categories:
Examples (10)
- My grandmother's recipe for country ham is a family secret.
- We served thinly sliced country ham with biscuits and red-eye gravy.
- The salty, intense flavor of country ham is an acquired taste for some.
- Have you ever tried authentic Virginia country ham?
- Curing a country ham is a long process that involves salt, smoke, and months of aging.
- The breakfast special includes two eggs, grits, and a thick slice of country ham.
- Country ham is much saltier and drier than the city ham you find in most supermarkets.
- For the holidays, we are going to bake a whole country ham.
- I like to add bits of fried country ham to my collard greens for extra flavor.
- Finding a good country ham outside of the South can be a challenge.