country ham

Frequency: 4.51.2 per million words

a type of cured ham popular in the Southern United States

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Examples (10)

  • My grandmother's recipe for country ham is a family secret.
  • We served thinly sliced country ham with biscuits and red-eye gravy.
  • The salty, intense flavor of country ham is an acquired taste for some.
  • Have you ever tried authentic Virginia country ham?
  • Curing a country ham is a long process that involves salt, smoke, and months of aging.
  • The breakfast special includes two eggs, grits, and a thick slice of country ham.
  • Country ham is much saltier and drier than the city ham you find in most supermarkets.
  • For the holidays, we are going to bake a whole country ham.
  • I like to add bits of fried country ham to my collard greens for extra flavor.
  • Finding a good country ham outside of the South can be a challenge.