ham

ham that has been cut into thin pieces

ham that is not heated before serving

ham that has been prepared with heat

ham that has been cured with smoke

ham cooked in an oven

ham with very little fat

ham preserved by salting, smoking, or aging

a type of dry-cured ham from the Parma region of Italy

a type of ham baked with a honey glaze, a term common in American English

a type of ham roasted with a honey glaze, a term common in British English

ham cooked in water, especially in British English

a type of cured ham popular in the Southern United States

ham sold in a can, a term common in American English

ham sold in a tin, a term common in British English

a thin, broad piece of ham cut from a larger piece

a single portion or part of ham

to consume ham as food

to eat ham, often as part of a meal

to cut ham into thin pieces

to prepare ham using heat

to cook ham with dry heat in an oven or over a fire

to cook ham in an oven

to cut cooked ham into slices for eating

a sandwich with ham as the main filling

a salad containing pieces of ham, or a mixture of chopped ham and mayonnaise, especially in British English

a small bread roll with ham inside, especially in British English

the joint at the lower end of a pig's leg, just above the foot