cover a pan

Examples (10)

• Please cover the pan while the water boils.
• Cover the pan tightly to keep the steam inside.
• Once you add the ingredients, cover the pan and simmer for ten minutes.
• You should cover the pan so the food doesn't dry out.
• It's important to cover the pan to reduce energy consumption.
• I covered the pan with a lid to prevent splattering.
• Don't cover the pan if you want the sauce to thicken.
• Use a lid to cover the large frying pan.
• After stirring, cover the pan and turn down the heat.
• Make sure to cover the pan after adding the herbs.