pan

A pan used for frying food.

A pan used for frying food.

A pan with a surface coating that prevents food from sticking to it.

A pan that has been heated.

A pan of a big size.

A pan of a small size.

A deep pan for frying chips (French fries).

A heavy pan made of cast iron, known for heat retention.

A pan with a wide flat bottom and straight sides, used for sautéing.

A pan with a thick, heavy bottom that distributes heat evenly.

A pan with a thick, heavy bottom that distributes heat evenly.

A pan made of copper, known for excellent heat conductivity.

A pan made of aluminum.

A pan specifically for baking cakes.

A round, shallow pan with sloping sides for baking pies.

A deep, rectangular pan for baking bread or meatloaf.

A round pan with a removable bottom and sides, used for cheesecakes.

A general term for all types of cooking vessels.

To make a pan hot before cooking.

To put a lid on a pan.