custard sets
Frequency: 5.51.8 per million words
The process of custard becoming firm or solid as it cools.
Categories:
Examples (10)
- The custard sets as it cools.
- Chill the mixture in the refrigerator until the custard sets.
- My custard didn't set properly; it's still a liquid mess.
- She watched anxiously to see if the custard would set in time for dessert.
- For a firmer texture, you need to let the custard set overnight.
- The recipe says the custard has set when a knife inserted comes out clean.
- This particular baked custard sets beautifully in a water bath.
- Why isn't my custard setting? I followed all the steps.
- Once the custard sets, you can sprinkle sugar on top and caramelize it with a torch.
- The magic of this dessert happens when the hot liquid custard sets into a smooth, sliceable pie filling.