custard

A type of custard flavored with vanilla.

A classic custard made primarily with eggs.

Describes custard that has no lumps.

A dessert similar to ice cream but made with eggs in addition to cream and sugar.

A type of custard flavored with caramel.

A type of custard flavored with banana.

Describes custard that has not been mixed properly and contains small solid pieces.

A powdered mix used to make custard.

A pie with a sweet custard filling.

A sweet sauce made from custard, often served with desserts.

The process of custard becoming firm or solid as it cools.

The process of custard becoming less liquid as it cooks or cools.

Used to indicate custard is served alongside another food item, like 'apple pie and custard'.

Used to indicate custard is served as a topping or accompaniment, like 'pudding with custard'.

To prepare custard from ingredients.

To dispense liquid custard, often over a dessert.