dried beef

Frequency: 3.02.5 per million words

Beef that has been preserved by drying.

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Examples (20)

  • He packed some dried beef for the hike as a high-energy snack.
  • I like to snack on dried beef when I'm hiking.
  • Creamed chipped dried beef on toast is a classic American comfort food.
  • The recipe calls for thinly sliced dried beef.
  • Historically, dried beef was a vital source of protein for travelers and sailors.
  • Creamed chipped dried beef on toast is a classic comfort food.
  • The intense, salty flavor of dried beef makes it a popular ingredient in some soups.
  • Have you ever tried making your own dried beef at home?
  • Making your own dried beef at home requires a good food dehydrator.
  • He packed several packets of dried beef for his camping trip.
  • Unlike fresh cuts, dried beef can be stored for months without refrigeration.
  • The salty, chewy texture of dried beef is an acquired taste for some.
  • She crumbled some dried beef over the salad for extra texture and flavor.
  • This particular brand of dried beef is known for its smoky flavor.
  • Do you have any thinly sliced dried beef at the deli counter?
  • Historically, dried beef was a vital source of protein for travelers and soldiers.
  • Biltong is a type of dried beef that is very popular in South Africa.
  • For a quick and easy meal, you can rehydrate the dried beef in a savory broth.
  • Because most of the water is removed, dried beef is a very concentrated source of nutrients.
  • The deli counter offers a variety of cured meats, including high-quality dried beef.