dried beef
Frequency: 3.02.5 per million words
Beef that has been preserved by drying.
Categories:
Examples (20)
- He packed some dried beef for the hike as a high-energy snack.
- I like to snack on dried beef when I'm hiking.
- Creamed chipped dried beef on toast is a classic American comfort food.
- The recipe calls for thinly sliced dried beef.
- Historically, dried beef was a vital source of protein for travelers and sailors.
- Creamed chipped dried beef on toast is a classic comfort food.
- The intense, salty flavor of dried beef makes it a popular ingredient in some soups.
- Have you ever tried making your own dried beef at home?
- Making your own dried beef at home requires a good food dehydrator.
- He packed several packets of dried beef for his camping trip.
- Unlike fresh cuts, dried beef can be stored for months without refrigeration.
- The salty, chewy texture of dried beef is an acquired taste for some.
- She crumbled some dried beef over the salad for extra texture and flavor.
- This particular brand of dried beef is known for its smoky flavor.
- Do you have any thinly sliced dried beef at the deli counter?
- Historically, dried beef was a vital source of protein for travelers and soldiers.
- Biltong is a type of dried beef that is very popular in South Africa.
- For a quick and easy meal, you can rehydrate the dried beef in a savory broth.
- Because most of the water is removed, dried beef is a very concentrated source of nutrients.
- The deli counter offers a variety of cured meats, including high-quality dried beef.