dried herb

Examples (20)

• Add a teaspoon of any dried herb to the sauce for extra flavor.
• The recipe calls for a teaspoon of mixed dried herbs.
• The recipe calls for fresh parsley, but a dried herb will work in a pinch.
• She always keeps a variety of dried herbs in her pantry for cooking.
• She keeps a variety of dried herbs in airtight jars on her spice rack.
• To preserve their aroma, you should store dried herbs in airtight containers.
• The aroma of the dried herb filled the kitchen as he crumbled it into the stew.
• He sprinkled a pinch of dried herbs over the roasted vegetables.
• A pinch of a potent dried herb is often enough to season an entire dish.
• A blend of dried herbs can be used to make a fragrant medicinal tea.
• Which dried herb pairs best with roasted lamb?
• The flavor of a dried herb is often more concentrated than when it is fresh.
• You can make your own dried herb blends by mixing oregano, thyme, and rosemary.
• I bought a jar of Italian dried herbs to season my pasta sauce.
• The potency of a dried herb is generally stronger than its fresh counterpart.
• If you don't have fresh rosemary, a smaller amount of the dried herb will suffice.
• He learned to identify each dried herb simply by its scent.
• The market stall was filled with the scent of spices and various dried herbs.
• For this infusion, you will need one tablespoon of the specified dried herb.
• Learning how to properly use dried herbs is a key skill for any home cook.