dried

Fruit that has been preserved by removing most of its water content.

Fish preserved by curing, smoking, or salting.

Herbs that are dehydrated for use in cooking.

Meat that has been preserved by dehydration, such as jerky.

Milk from which water has been removed, also known as milk powder.

Mature beans that have been dried for storage.

Edible fungi preserved by dehydration.

Pasta made from flour and water, sold in a dry, brittle form.

A dehydrated soup mix to which water is added before eating.

Chilli peppers that have been dried to preserve them for longer.

Flowers preserved by drying, used for decoration.

Peas that are harvested at full maturity and then dried.

Soil or earth that has lost its moisture and become hard.

Lean beef that has been cured and dried, often sliced thin.

Blood that has coagulated and lost its liquid content, often appearing as a dark stain.