dried meat

Frequency: 7.818.2 per million words

Meat that has been preserved by dehydration, such as jerky.

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Examples (20)

  • Hikers often pack dried meat because it's lightweight and nutritious.
  • Travelers often carry dried meat for long journeys.
  • Ancient civilizations used the sun and wind to make dried meat for long-term storage.
  • Making dried meat is an ancient method of food preservation.
  • The recipe calls for rehydrating the dried meat before adding it to the stew.
  • The recipe calls for finely shredded dried meat.
  • How long can you safely store homemade dried meat?
  • Many cultures have their own versions of dried meat snacks.
  • Beef jerky is a popular type of dried meat sold in convenience stores.
  • He packed some dried meat and nuts for his hike.
  • For centuries, explorers relied on dried meat as a staple source of protein.
  • You can find various types of dried meat in specialty stores.
  • The texture of this traditional dried meat is quite tough but full of flavor.
  • The texture of dried meat can be quite chewy.
  • I'm not a big fan of the salty taste of most commercially produced dried meat.
  • Historically, dried meat was crucial for survival in harsh climates.
  • We bought some special dried meat treats for our dog.
  • She prefers spicy dried meat as a protein source.
  • If you have a dehydrator, making your own dried meat can be a rewarding process.
  • The aroma of freshly prepared dried meat filled the kitchen.