dried pasta

Examples (20)

• The recipe calls for 500 grams of dried pasta.
• Most supermarkets carry a wide variety of dried pasta shapes.
• Could you pick up a bag of dried pasta from the store?
• Dried pasta takes longer to cook than fresh pasta.
• We always keep some dried pasta in the pantry for a quick meal.
• Keep a few bags of dried pasta in your pantry for quick meals.
• Unlike fresh pasta, dried pasta has a very long shelf life.
• I prefer dried pasta because it has a firmer texture when cooked al dente.
• Boil the dried pasta in salted water until it's al dente.
• The recipe specifically calls for 500 grams of dried pasta.
• The texture of dried pasta is firm and holds up well with heavy sauces.
• You should boil dried pasta in a large pot of salted water.
• This dish can be made with either fresh or dried pasta.
• Artisanal brands often produce high-quality dried pasta using traditional methods.
• How much dried pasta should I cook for two people?
• Is it better to use fresh or dried pasta for this lasagna?
• Most commercially available dried pasta is made from durum wheat.
• Dried pasta has a much longer shelf life than the chilled variety.
• She broke the dried pasta in half before putting it into the pot.
• Many people find that dried pasta is more economical for feeding a large family.