dried pea

Examples (20)

• A thick, hearty soup made from dried peas is perfect for a cold winter day.
• We need some dried peas for the soup.
• You need to soak the dried peas in water for several hours before cooking.
• Dried peas are a staple in many pantries.
• The texture of a fresh pea is very different from that of a dried pea.
• She soaked the dried peas overnight before cooking.
• Dried peas are a pantry staple because they can be stored for a long time.
• The recipe calls for a cup of dried peas.
• In Indian cuisine, dried peas are often used to make curries and snacks.
• Historically, dried peas were a crucial food source during winter.
• Sailors historically relied on foods like dried peas for long voyages.
• You can buy dried peas in most supermarkets.
• We examined the rehydration process of a single dried pea under a microscope.
• A hearty stew often contains dried peas for texture and protein.
• Have you ever tried making mushy peas from scratch using dried peas?
• The flavor of dried peas is more concentrated than fresh ones.
• Despite being small, dried peas are an excellent source of protein and fiber.
• Always rinse dried peas thoroughly before use.
• The transformation from a fresh, green pea to a hard, dried pea involves a careful dehydration process.
• My grandmother used to make a delicious soup with dried peas.