egg pasta
Frequency: 7.010.2 per million words
Pasta made with eggs in addition to flour and water.
Categories:
Examples (10)
- I prefer egg pasta for its richer flavor and golden color.
- Fresh egg pasta cooks much faster than the dried variety.
- This Italian restaurant is famous for its homemade egg pasta.
- You only need flour and eggs to make traditional egg pasta at home.
- Most tagliatelle recipes specifically call for egg pasta.
- Is this egg pasta or just regular durum wheat pasta?
- The texture of egg pasta is usually softer and more delicate.
- Many people believe that egg pasta pairs best with creamy sauces.
- The store sells several different shapes of organic egg pasta.
- I bought some artisan egg pasta from the local market today.