egg pasta

Frequency: 7.010.2 per million words

Pasta made with eggs in addition to flour and water.

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Examples (10)

  • I prefer egg pasta for its richer flavor and golden color.
  • Fresh egg pasta cooks much faster than the dried variety.
  • This Italian restaurant is famous for its homemade egg pasta.
  • You only need flour and eggs to make traditional egg pasta at home.
  • Most tagliatelle recipes specifically call for egg pasta.
  • Is this egg pasta or just regular durum wheat pasta?
  • The texture of egg pasta is usually softer and more delicate.
  • Many people believe that egg pasta pairs best with creamy sauces.
  • The store sells several different shapes of organic egg pasta.
  • I bought some artisan egg pasta from the local market today.