pasta

Pasta that has not been dried and must be cooked soon after being made.

Pasta that has been dehydrated for long-term storage.

Pasta that is ready to be eaten.

Pasta made with eggs in addition to flour and water.

Pasta that is made at home, not bought from a store.

Pasta made from flour that contains all parts of the grain.

Pasta made from flour that contains all parts of the grain.

Pasta made from the entire wheat kernel.

A sauce, typically tomato-based, served with pasta.

A meal or course that has pasta as its main ingredient.

A cold dish of one or more kinds of pasta, tossed with vegetables and a dressing.

The various forms that pasta comes in, such as spirals or tubes.

A type of pasta shaped like a conch shell.

A wide, shallow bowl suitable for serving pasta.

A large, deep pot used for boiling pasta.

The mixture of flour, eggs, and water that is kneaded and shaped to make pasta.

A person or a device that makes pasta.

A device used to roll out pasta dough and cut it into various shapes.

To consume pasta as food.

To prepare pasta by heating it.

To cook pasta in boiling water.

To remove the water from pasta after cooking.

To mix pasta with a spoon or other utensil, often to prevent sticking.

To mix pasta with a sauce or other ingredients by lifting and turning it over.