fish stock
Frequency: 6.16.3 per million words
liquid made by boiling fish bones, used for making soups and sauces
Categories:
Examples (20)
- The chef prepared a rich fish stock for the seafood risotto.
- Declining fish stocks are a major concern for marine biologists.
- Add two cups of fish stock to the boiling soup pot.
- New regulations were introduced to protect vulnerable fish stocks.
- This recipe calls for homemade fish stock made from salmon bones.
- Overfishing has severely depleted the fish stocks in many areas.
- The restaurant's signature sauce is based on a delicate fish stock.
- Conservation efforts aim to rebuild healthy fish stocks for future generations.
- Simmer the bones for three hours to create a flavorful fish stock.
- The collapse of the cod fish stocks had a devastating impact on the local economy.
- Professional chefs always keep fish stock ready in their kitchens.
- Scientists monitor the size and health of fish stocks annually.
- You can substitute chicken broth with fish stock in this recipe.
- Sustainable fishing practices are essential to maintain stable fish stocks.
- The cooking class learned how to make clear fish stock from scratch.
- There has been a gradual recovery of the salmon fish stocks in recent years.
- Store the leftover fish stock in the refrigerator for up to three days.
- Governments worldwide are struggling to manage shared fish stocks effectively.
- The French onion soup was enhanced with a splash of fish stock.
- If fish stocks continue to dwindle, many species could face extinction.