fish stock

Frequency: 6.16.3 per million words

liquid made by boiling fish bones, used for making soups and sauces

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Examples (20)

  • The chef prepared a rich fish stock for the seafood risotto.
  • Declining fish stocks are a major concern for marine biologists.
  • Add two cups of fish stock to the boiling soup pot.
  • New regulations were introduced to protect vulnerable fish stocks.
  • This recipe calls for homemade fish stock made from salmon bones.
  • Overfishing has severely depleted the fish stocks in many areas.
  • The restaurant's signature sauce is based on a delicate fish stock.
  • Conservation efforts aim to rebuild healthy fish stocks for future generations.
  • Simmer the bones for three hours to create a flavorful fish stock.
  • The collapse of the cod fish stocks had a devastating impact on the local economy.
  • Professional chefs always keep fish stock ready in their kitchens.
  • Scientists monitor the size and health of fish stocks annually.
  • You can substitute chicken broth with fish stock in this recipe.
  • Sustainable fishing practices are essential to maintain stable fish stocks.
  • The cooking class learned how to make clear fish stock from scratch.
  • There has been a gradual recovery of the salmon fish stocks in recent years.
  • Store the leftover fish stock in the refrigerator for up to three days.
  • Governments worldwide are struggling to manage shared fish stocks effectively.
  • The French onion soup was enhanced with a splash of fish stock.
  • If fish stocks continue to dwindle, many species could face extinction.