fish
fish that has been recently caught and not preserved
colorful fish from warm regions, often kept in aquariums
fish that live in the sea
fish that live in rivers and lakes
fish cooked in hot oil
fish that live in the sea
fish cooked over a grill
fish that live in the sea
fish raised commercially in enclosures
uncooked fish, as used in sushi
fish caught in its natural environment
fish with white flesh when cooked, such as cod or haddock
fish that is high in oil, such as salmon or mackerel
fish that live in cold water, like salmon or cod
fish preserved by smoking
fish preserved by freezing
fish that is high in fat, such as salmon or mackerel
fish kept in an aquarium
fish preserved with salt
fish preserved by drying
fish that hunts other animals
a glass container for keeping pet fish; an aquarium
a particular type of fish
a place where fish is sold
a piece of fish meat without bones
the total amount of fish in a particular area available for catching
a bone from a fish
oil obtained from fish, often taken as a dietary supplement
a place where fish are bred and grown commercially
a meal or course made with fish
the business of breeding and growing fish commercially
a round glass container for keeping pet fish
food for feeding fish
a salty sauce made from fermented fish
the total number of fish in a particular area
a curved piece of metal for catching fish
soup made with fish
a small cake of fish and potato, usually fishcake (esp. BrE)
the eggs of a fish, also known as roe
a dish of fish cooked slowly in liquid
a small body of water for keeping fish, often in a garden
a baked dish of fish with a potato topping
a small oblong piece of fish covered in breadcrumbs
a small oblong piece of fish covered in breadcrumbs
liquid made by boiling fish bones, used for making soups and sauces
a shop that sells fish
a person who breeds and grows fish commercially
a special knife for eating fish
a kitchen tool with a wide blade for serving fish
a soft spreadable food made from fish
how fish move in water
describes the flavor of the fish
when a fish takes the bait on a fishing line
when fish emerge from eggs
a large group of fish swimming together
a portion of fish meat
a large group of fish swimming together
a piece of fish meat without bones
a small amount of fish meat
a popular dish of fried fish and french fries
to consume fish as food
to capture fish, typically by fishing
to eat fish for a meal
to prepare fish with heat
to make fish ready for cooking
to cook fish in hot fat or oil
to cook fish using strong heat from above or below
to succeed in bringing a caught fish to land or into a boat
to have fish as pets
to remove scales and guts from a fish before cooking
to raise fish commercially
to cook fish in an oven
to keep fish as pets
to cut the bones out of a fish
to cook fish with steam
to cook fish gently in a small amount of liquid
to keep fish for the purpose of producing young
to soak fish in a marinade before cooking
to remove the internal organs of a fish
to remove the skin from a fish