flaky crust

Frequency: 6.57.1 per million words

Describes a crust that breaks easily into thin layers, typical of pastries and pies.

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Examples (20)

  • The apple pie had a perfect golden, flaky crust.
  • The baker rolled the dough carefully to create a flaky crust for the apple pie.
  • Using cold butter is the secret to a wonderfully flaky crust.
  • This recipe guarantees a perfectly flaky crust every time you make it.
  • I love the contrast between the sweet filling and the buttery, flaky crust.
  • The secret to a flaky crust is keeping the butter cold during preparation.
  • How do you get such a flaky crust on your sausage rolls?
  • She admired the golden, flaky crust on top of the chicken pot pie.
  • The recipe promises a light and flaky crust that will melt in your mouth.
  • The pastry chef demonstrated how to achieve a flaky crust using proper folding techniques.
  • My attempt at a pie resulted in a soggy bottom instead of a flaky crust.
  • Nothing beats the taste of fresh fruit wrapped in a buttery, flaky crust.
  • The chicken pot pie was topped with a delicious, flaky crust.
  • The cookbook promised that even beginners could master making a flaky crust.
  • She bit into the pastry, enjoying its delicate and flaky crust.
  • Cold water and minimal handling are essential for creating a flaky crust.
  • He argued that his grandmother's pie had the most flaky crust he had ever tasted.
  • The quiche had a beautifully golden and flaky crust that crumbled perfectly.
  • For the baking competition, I will aim for a pie with an exceptionally flaky crust.
  • Professional bakers know that temperature control is key to achieving a flaky crust.