flaky crust
Frequency: 6.57.1 per million words
Describes a crust that breaks easily into thin layers, typical of pastries and pies.
Categories:
Examples (20)
- The apple pie had a perfect golden, flaky crust.
- The baker rolled the dough carefully to create a flaky crust for the apple pie.
- Using cold butter is the secret to a wonderfully flaky crust.
- This recipe guarantees a perfectly flaky crust every time you make it.
- I love the contrast between the sweet filling and the buttery, flaky crust.
- The secret to a flaky crust is keeping the butter cold during preparation.
- How do you get such a flaky crust on your sausage rolls?
- She admired the golden, flaky crust on top of the chicken pot pie.
- The recipe promises a light and flaky crust that will melt in your mouth.
- The pastry chef demonstrated how to achieve a flaky crust using proper folding techniques.
- My attempt at a pie resulted in a soggy bottom instead of a flaky crust.
- Nothing beats the taste of fresh fruit wrapped in a buttery, flaky crust.
- The chicken pot pie was topped with a delicious, flaky crust.
- The cookbook promised that even beginners could master making a flaky crust.
- She bit into the pastry, enjoying its delicate and flaky crust.
- Cold water and minimal handling are essential for creating a flaky crust.
- He argued that his grandmother's pie had the most flaky crust he had ever tasted.
- The quiche had a beautifully golden and flaky crust that crumbled perfectly.
- For the baking competition, I will aim for a pie with an exceptionally flaky crust.
- Professional bakers know that temperature control is key to achieving a flaky crust.