crust

Refers to a crust with little depth, especially common for pizza or a delicate layer.

Refers to a crust with a lot of depth, often on bread, pizza, or a layer of a substance.

Describes a crust that breaks easily into thin layers, typical of pastries and pies.

The base layer of a pizza.

The hard outer layer of a loaf of bread.

The pastry shell of a pie.

The baked dough layer of a pie or other baked food.

The outermost solid layer of the Earth.

A piece of the hard outer part of bread.

A hard outer layer of a substance, such as ice or mud.

Used when a substance develops a hard outer layer.

Used when a hard outer layer develops on a substance.