fried rice

Frequency: 9.5110.5 per million words

Cooked rice that is stir-fried with other ingredients like vegetables, egg, or meat.

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Examples (20)

  • We ordered kimchi fried rice for dinner.
  • I often order chicken fried rice from my local Chinese restaurant.
  • Her favorite late-night snack is leftover fried rice from the takeout place.
  • To make good fried rice, it's best to use day-old cooked rice.
  • I learned to make shrimp fried rice using day-old grains.
  • Last night, we had shrimp fried rice for dinner, and it was delicious.
  • Could you please not over-salt the fried rice this time?
  • She's planning to prepare vegetable fried rice for the potluck next week.
  • The chef is famous for his garlic fried rice at the hotel buffet.
  • Do you prefer your fried rice with soy sauce or without?
  • If you chill the rice first, your fried rice will turn out fluffy.
  • If you have leftover rice, you can easily turn it into a quick fried rice dish.
  • Tomorrow I’ll pack vegetable fried rice for lunch.
  • Many Asian cuisines feature their own unique versions of fried rice.
  • Is fried rice considered a main dish or a side where you live?
  • My kids always ask for egg fried rice when we eat out.
  • Having been tossed quickly over high heat, the fried rice tasted smoky and light.
  • Could I get a side of plain fried rice with my order, please?
  • Let’s split a bowl of egg fried rice and a plate of dumplings.
  • The chef demonstrated how to perfectly stir-fry beef fried rice.