frozen fish

Examples (20)

• The supermarket sells frozen fish from various suppliers.
• We bought frozen fish for dinner because the fresh catch had sold out.
• I prefer fresh fish over frozen fish for cooking.
• Restaurants sometimes use frozen fish to keep quality consistent year-round.
• Thaw the frozen fish completely before grilling.
• She prefers grilling frozen fish after thawing it slowly in the fridge.
• This frozen fish has been stored for six months.
• Import regulations require that all frozen fish be labeled with the country of origin.
• She bought frozen fish fillets for tonight's dinner.
• If stored properly, frozen fish can retain its flavor and texture for months.
• The restaurant uses only frozen fish during winter.
• The chef transformed simple frozen fish into a refined, restaurant-quality dish.
• Make sure to defrost frozen fish in the refrigerator.
• During winter, coastal towns often rely on frozen fish when storms keep boats ashore.
• The quality of frozen fish depends on proper storage.
• He bought bulk packs of frozen fish to save money and reduce shopping trips.
• He prefers frozen fish because it lasts longer.
• Nutritionists note that frozen fish can be just as healthy as fresh if processed quickly.
• The frozen fish section offers great variety.
• Our recipe specifically calls for skinless frozen fish fillets to ensure even cooking.