goat's cheese

Examples (20)

• I love the tangy flavor of goat's cheese on a cracker.
• At the farmers' market, a goat farmer offered samples of goat's cheese drizzled with honey.
• The salad is topped with walnuts, beetroot, and crumbled goat's cheese.
• She crumbled goat's cheese over roasted beets while a curious goat watched from the fence.
• Do you have any fresh goat's cheese at the deli counter?
• If you’re lactose-sensitive to cow’s milk but tolerate goat's cheese, consider visiting a small goat dairy.
• The creamy texture of this soft goat's cheese is exceptional.
• The bistro serves a warm goat's cheese tart made with milk from the owner’s prized goat.
• A crisp Sauvignon Blanc pairs perfectly with this particular goat's cheese.
• We tasted aged goat's cheese with a clean, tangy finish at the goat farm tour.
• She's making a caramelized onion and goat's cheese tart for the party.
• Tomorrow the chef will whip soft goat's cheese into the sauce after his morning goat milking.
• For my starter, I'll have the baked goat's cheese with a drizzle of honey.
• “Is goat's cheese suitable for vegetarians?” the visitor asked at the goat sanctuary.
• This local farm is famous for its artisanal goat's cheese.
• The salad came with herbs, toasted nuts, and creamy goat's cheese, served beside a friendly goat.
• He spread melted goat's cheese on a piece of toasted baguette.
• In rural kitchens, fresh goat's cheese is pressed in cloth while a goat bleats outside.
• Some people prefer the strong taste of goat's cheese to milder cow's milk cheeses.
• Having never tried goat's cheese before, I listened as the goat herder described its citrusy notes.