cheese

a sandwich with melted cheese, cooked on a grill or pan

cheese that has been heated until it becomes liquid

cheese that is solid and firm

cheese with a soft, creamy texture

a type of hard, smooth, yellow or white cheese

a type of soft, smooth, white cheese with a mild flavor

cheese that has been rubbed into small pieces using a grater

cheese with a delicate, not strong flavor

cheese cut into long, thin strips

a type of hard, dry Italian cheese with a strong flavor

describes cheese with a powerful, distinct flavor

cheese with a strong, pungent flavor

a type of cheese with a strong smell and taste, with blue lines in it

a type of soft, white cheese made from milk curds

cheese with a reduced amount of fat

cheese made from the milk of a goat

a food product made from cheese and other ingredients

cheese made with whole milk, not skimmed

cheese containing no fat

cheese processed into a shape that can be pulled apart as strings

a sandwich filled with cheese

a sauce made with cheese as a primary ingredient

a selection of cheeses served on a board, often as a course of a meal (usually written 'cheeseboard')

a thin, flat piece of cheese

a thick, solid piece of cheese

a common snack or appetizer, especially in North America

a snack made of toasted bread topped with melted cheese

a common snack or end to a meal, especially in Britain

to cut cheese into thin, flat pieces

to divide cheese into smaller pieces with a knife

to rub cheese against a grater to produce small shreds

to produce cheese from milk