Indian corn
Frequency: 6.01.5 per million words
a type of corn, also known as maize, originally cultivated by Native Americans
Categories:
Examples (20)
- We decorated the front door with a wreath made of Indian corn.
- We used Indian corn to decorate the front door for Thanksgiving.
- Early settlers learned from Native Americans how to cultivate Indian corn.
- The unique, multicolored kernels make Indian corn so beautiful.
- The villagers ground the dried kernels of Indian corn into flour.
- The farmer's market had bundles of dried Indian corn for sale in October.
- The unique, multicolored kernels are what make Indian corn so beautiful for autumn displays.
- Historically, Indian corn was a staple food for many Native American tribes.
- In the fall, the farmer's market is full of freshly harvested Indian corn.
- While mostly decorative, some varieties of Indian corn can be ground into flour.
- Botanically, Indian corn is a variety of maize known for its flint-like kernels.
- The children made autumn wreaths using dried leaves and Indian corn.
- The children used husks of Indian corn to make dolls for their history project.
- Indian corn, also known as flint corn, is distinguished by its hard outer layer.
- Unlike sweet corn, Indian corn is typically not eaten off the cob because it's too starchy.
- Have you ever seen Indian corn with blue and red kernels?
- The cultivation of Indian corn was fundamental to the survival of many indigenous cultures.
- Unlike sweet corn, Indian corn is typically harvested when it's dry and hard.
- This year, I plan to grow my own Indian corn for decorations.
- She admired the rustic charm of the braided Indian corn hanging on the wall.