Indian

the cuisine of India, known for its use of spices

a dish of meat, vegetables, etc., cooked in a spicy sauce, typical of Indian cuisine

a period of warm, dry weather in late autumn

a deep black, permanent ink used for writing and drawing

tea grown in India, such as Assam or Darjeeling

a species of elephant native to mainland Asia

the traditional and contemporary music of India

the variety of the English language spoken in India

a type of corn, also known as maize, originally cultivated by Native Americans