mince garlic

Examples (20)

• Finely mince the garlic before adding it to the pan.
• Before adding it to the pan, you should mince the garlic finely.
• She always minces her garlic to release more flavor.
• She carefully minced three cloves of garlic for the pasta sauce.
• The garlic was minced ahead of time for the marinade.
• The recipe calls for freshly minced garlic to enhance the flavor.
• I'm mincing the garlic while the pasta water boils.
• Can you please mince the garlic while I chop the onions?
• Don't mince the garlic too early or it may turn bitter.
• I always mince the garlic with a special press.
• Could you mince the garlic as finely as possible?
• For this dish, it's best to mince the garlic rather than slice it.
• If you mince the garlic very finely, the sauce thickens slightly.
• He was teaching his son how to properly mince garlic.
• He minced the garlic and stirred it into the butter.
• The chef quickly minced a large quantity of garlic for the restaurant.
• The recipe says the garlic should be minced and then sautéed.
• You'll need to mince the garlic to release its full aroma.
• After you’ve minced the garlic, set it aside to rest for a minute.
• Remember to mince the garlic before sautéing it.