garlic

Refers to garlic that has been recently harvested and is not dried or processed.

Garlic that has been cooked by roasting, often making it softer and milder.

Garlic that has not been cooked.

A species of garlic that grows in the wild.

A single segment of a garlic bulb.

To remove the outer skin from a garlic clove.

To cut garlic into small pieces with a knife.

To chop garlic into very fine pieces.

To press garlic firmly to break it up, often with the flat side of a knife or a garlic press.

Bread flavored with garlic and butter or oil.

A single segment of a garlic bulb.

The entire head of garlic, consisting of multiple cloves.

Butter mixed with crushed or minced garlic.

Dehydrated garlic that has been ground into fine particles.

Sausage that is strongly flavored with garlic.