prime beef

Frequency: 5.06.1 per million words

The highest grade of beef in the US, with abundant marbling.

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Examples (20)

  • Our chef selects only the finest prime beef for our signature steak.
  • The restaurant is known for serving only the finest prime beef.
  • I'd like to buy a cut of your best prime beef for a special occasion.
  • She carefully selected a cut of prime beef for the special dinner.
  • The special of the night is a grilled ribeye made with certified Angus prime beef.
  • Cooking prime beef requires a delicate touch to preserve its tenderness.
  • When you're working with prime beef, you don't need much seasoning to bring out the flavor.
  • You can taste the difference when you're eating prime beef.
  • The price of prime beef has increased due to high demand and limited supply.
  • Is this prime beef sourced locally or imported?
  • While 'Choice' grade is good, nothing beats the marbling and tenderness of prime beef.
  • The butcher recommended this prime beef for grilling.
  • You can really taste the difference; that was definitely prime beef we had last night.
  • Many gourmets consider Wagyu to be the ultimate prime beef.
  • For the barbecue, we are going to splurge on some burgers made from prime beef.
  • We decided to splurge on some prime beef for our anniversary celebration.
  • Prime beef is known for its exceptional marbling, which makes it incredibly juicy and flavorful.
  • Despite the higher cost, customers are often willing to pay for prime beef.
  • Do you source your prime beef from local ranchers?
  • The chef prides himself on preparing exquisite dishes with prime beef.