prime beef
Frequency: 5.06.1 per million words
The highest grade of beef in the US, with abundant marbling.
Categories:
Examples (20)
- Our chef selects only the finest prime beef for our signature steak.
- The restaurant is known for serving only the finest prime beef.
- I'd like to buy a cut of your best prime beef for a special occasion.
- She carefully selected a cut of prime beef for the special dinner.
- The special of the night is a grilled ribeye made with certified Angus prime beef.
- Cooking prime beef requires a delicate touch to preserve its tenderness.
- When you're working with prime beef, you don't need much seasoning to bring out the flavor.
- You can taste the difference when you're eating prime beef.
- The price of prime beef has increased due to high demand and limited supply.
- Is this prime beef sourced locally or imported?
- While 'Choice' grade is good, nothing beats the marbling and tenderness of prime beef.
- The butcher recommended this prime beef for grilling.
- You can really taste the difference; that was definitely prime beef we had last night.
- Many gourmets consider Wagyu to be the ultimate prime beef.
- For the barbecue, we are going to splurge on some burgers made from prime beef.
- We decided to splurge on some prime beef for our anniversary celebration.
- Prime beef is known for its exceptional marbling, which makes it incredibly juicy and flavorful.
- Despite the higher cost, customers are often willing to pay for prime beef.
- Do you source your prime beef from local ranchers?
- The chef prides himself on preparing exquisite dishes with prime beef.