raw garlic
Frequency: 6.58.1 per million words
Garlic that has not been cooked.
Categories:
Examples (20)
- I like to eat a clove of raw garlic with honey when I feel a cold coming on.
- I always add a little raw garlic to my salad dressing for a kick.
- This sauce is pungent because it contains finely minced raw garlic.
- Eating raw garlic on an empty stomach is an old home remedy.
- Have you ever tried fermenting raw garlic in vinegar?
- She minced raw garlic and stirred it into the yogurt sauce.
- The chef suggests avoiding raw garlic in this salad to keep the flavor subtle.
- The chef warned that raw garlic can taste harsh if overused.
- She had been chewing raw garlic before the meeting, so the room smelled strongly.
- We crushed raw garlic with salt to make a quick paste.
- If raw garlic is added too early, the dressing may taste harsh.
- He could smell the raw garlic from the kitchen even before dinner.
- Please do not serve raw garlic to guests who are sensitive to strong flavors.
- Try rubbing a slice of raw garlic on the bread before toasting it.
- Can raw garlic be substituted for roasted cloves in this recipe?
- I’m not a fan of raw garlic, but it works well in salsa.
- As the soup simmered, the raw garlic had mellowed slightly.
- They recommend avoiding raw garlic before meetings because of the odor.
- In traditional remedies, raw garlic is believed to support immunity.
- A clove of raw garlic can brighten the flavor of a simple tomato salad.