red rice

Examples (10)

• I prefer red rice because it has a distinct nutty flavor.
• Red rice is often considered more nutritious than polished white rice.
• You should soak red rice for at least thirty minutes before cooking.
• The chef served a beautiful salad made with red rice and roasted vegetables.
• Bhutanese red rice is a popular variety grown in the high altitudes of the Himalayas.
• The bran layer of red rice contains natural pigments called anthocyanins.
• Many health-conscious people are switching from white rice to red rice.
• Can you buy a bag of organic red rice at the grocery store?
• Red rice takes significantly longer to cook than standard long-grain rice.
• The texture of red rice is slightly chewy and firm compared to other varieties.