rice

cooked rice stir-fried with other ingredients

polished rice with the bran and germ removed

a type of long-grain, aromatic rice

unpolished rice with only the husk removed

rice cooked with steam

rice with long, slender kernels

rice cooked in boiling water

rice with short, plump kernels

an aquatic grass seed, not a true rice

glutinous rice that is sticky when cooked

rice cooked in a seasoned broth

a type of rice with a reddish bran layer

cooked with chicken liver, etc.

a flooded field where rice is grown

an appliance for cooking rice

a person who grows rice

a field where rice is grown

the process or amount of producing rice

a small, flat cake made from puffed rice

the total amount of rice grown and harvested

a sweet dish made with rice, milk, and sugar

a prepared meal that has rice as a main ingredient

a person or company that grows rice

rice cooked in a seasoned broth, an American term for pilau

a person, company, or country that grows or supplies rice

an alcoholic drink made from fermented rice

a cold dish of cooked rice mixed with other ingredients

a single seed of rice

a serving of rice in a bowl

a soft container of rice, usually made of paper or plastic

a large bag made of strong material for storing and carrying rice

to prepare rice for eating using heat

to plant and raise rice

to cook rice using steam

to cut and gather the rice crop

to grow or make rice in large quantities

to cook rice in boiling water

to prepare land and grow rice on it

to remove excess water from cooked rice