roasted garlic

Frequency: 7.010.4 per million words

Garlic that has been cooked by roasting, often making it softer and milder.

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Examples (20)

  • Spread roasted garlic on warm sourdough for an instant flavor boost.
  • The rich aroma of roasted garlic wafted through the kitchen.
  • The roasted garlic mellowed the soup without overpowering it.
  • She spread the sweet, soft roasted garlic onto a warm baguette.
  • We always add a few cloves of roasted garlic to our mashed potatoes.
  • A single clove of roasted garlic can transform the flavor of any soup.
  • Have you ever made butter with herbs and roasted garlic?
  • We savored a delicious pasta dish enhanced with plenty of roasted garlic.
  • If you squeeze the roasted garlic, the cloves slide out like paste.
  • Learning how to make roasted garlic at home is surprisingly simple.
  • The chef recommends slow-roasted garlic for a sweeter, nuttier aroma.
  • The chef's signature dish featured lamb with a side of caramelized roasted garlic.
  • On weeknights, I’ll toss broccoli with lemon and roasted garlic.
  • Roasted garlic offers a much milder and sweeter taste compared to its raw counterpart.
  • Is roasted garlic too mild for this spicy sauce?
  • I enjoy dipping crusty bread into olive oil mixed with mashed roasted garlic.
  • The kitchen was filled with the smell of roasted garlic.
  • For the ultimate flavor, he used an entire head of roasted garlic in his homemade hummus.
  • The baguette is topped with roasted garlic and olive oil.
  • Have you ever tried incorporating roasted garlic into your mashed potatoes?