roasted garlic
Frequency: 7.010.4 per million words
Garlic that has been cooked by roasting, often making it softer and milder.
Categories:
Examples (20)
- Spread roasted garlic on warm sourdough for an instant flavor boost.
- The rich aroma of roasted garlic wafted through the kitchen.
- The roasted garlic mellowed the soup without overpowering it.
- She spread the sweet, soft roasted garlic onto a warm baguette.
- We always add a few cloves of roasted garlic to our mashed potatoes.
- A single clove of roasted garlic can transform the flavor of any soup.
- Have you ever made butter with herbs and roasted garlic?
- We savored a delicious pasta dish enhanced with plenty of roasted garlic.
- If you squeeze the roasted garlic, the cloves slide out like paste.
- Learning how to make roasted garlic at home is surprisingly simple.
- The chef recommends slow-roasted garlic for a sweeter, nuttier aroma.
- The chef's signature dish featured lamb with a side of caramelized roasted garlic.
- On weeknights, I’ll toss broccoli with lemon and roasted garlic.
- Roasted garlic offers a much milder and sweeter taste compared to its raw counterpart.
- Is roasted garlic too mild for this spicy sauce?
- I enjoy dipping crusty bread into olive oil mixed with mashed roasted garlic.
- The kitchen was filled with the smell of roasted garlic.
- For the ultimate flavor, he used an entire head of roasted garlic in his homemade hummus.
- The baguette is topped with roasted garlic and olive oil.
- Have you ever tried incorporating roasted garlic into your mashed potatoes?