sauté onion

Frequency: 6.89.3 per million words

To fry quickly in a little hot fat.

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Examples (10)

  • First, sauté the onion until it's translucent.
  • She likes to sauté onions and garlic as a base for her sauces.
  • For this recipe, you need to finely chop and sauté one large onion.
  • He expertly sautéed the onions to a golden brown.
  • The chef will sauté the onions slowly to bring out their sweetness.
  • Having sautéed the onions, she added the other vegetables.
  • To begin, sauté the chopped onion in a hot pan with olive oil.
  • Make sure not to burn the onions when you sauté them.
  • A good Bolognese always starts with carefully sautéed onions.
  • If you want a deeper flavor, sauté the onions for a longer period.