onion
An onion with reddish-purple skin and a milder flavor.
Used for onions that have not been cooked.
Cut into small pieces.
Cut into thin, flat pieces.
Cut into small cubes.
A young onion with a long green stem, also known as a scallion.
A young onion with a long green stem, also known as a scallion.
Onions cooked slowly until they are soft and sweet.
A type of onion that is less pungent and has a higher sugar content.
Small onions preserved in vinegar.
A type of small, white onion.
A very small pickled onion, often used as a garnish in drinks.
A trademarked name for a type of sweet onion grown in Vidalia, Georgia, USA.
A slice of onion coated in batter and deep-fried.
Soup made with onions as the primary ingredient.
The thin, dry outer layer of an onion.
A creamy dip flavored with onion, often served with chips.
A dome shaped like an onion, common in Russian architecture.
Small, immature onion bulbs planted to grow larger onions.
A common flavor combination, especially for snacks like crisps.
A traditional herb combination used for stuffing in poultry.
To cut into pieces with a knife.
To cut into thin, flat pieces.
To cook in hot fat or oil.
To prepare with heat.
To remove the outer skin.
To fry quickly in a little hot fat.
To cook until it is no longer firm.
To cook until it turns a brown color.
To cook using intense heat from above or below.
To cultivate onions.
To decorate a dish with onion.